Mexican Brown Rice (Vegan)
Nutrition Facts
Serving Size 4 ounces
Amount per serving
Calories150
Total Fat2.50 g
Saturated Fat0.32 g
Cholesterol0.00 mg
Sodium381.00 mg
Total Carbohydrate29.00 g
Dietary Fiber1.80 g
Sugars1.60 g
Protein3.30 g
Transfat0.02 g
Calcium21 g
Iron0.97 g

Ingredients
LONG GRAIN BROWN RICE (LONG GRAIN PARBOILED BROWN RICE), TOMATO JUICE (TOMATO JUICE FROM CONCENTRATE (WATER, CONCENTRATED JUICES FROM TOMATOES), SALT, VITAMIN C (ASCORBIC ACID)), WATER, YELLOW ONIONS, SLICED JALAPENO PEPPERS (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE.), VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER.), SALAD OIL (CANOLA OIL), CHILI POWDER (RED CHILI PEPPERS), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), CELERY,COUNT,FRESH,AP, GARLIC POWDER (GARLIC POWDER)