Escalloped Vegetables  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   13.80g
Saturated Fat   5.35 g
Trans Fat   0.06 g
Cholesterol 22.00 mg
Sodium 524.00 mg
Total Carbohydrate 27.90g
Dietary Fiber 3.80 g
Sugars 6.50 g
Protein 10.20 g
Calcium %
Ingredients
2% MILK, POTATO SLICES (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), CONTAINS LESS THAN 2% OF DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).), CUT GREEN BEANS (GREEN BEANS, WATER, SALT.), CARROTS,COINS,BAG,FRESH,AP, MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH.), YELLOW ONIONS, CELERY,COUNT,FRESH,AP, MUSHROOMS/STEMS,CND,SLICED, GREEN PEPPERS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), BASE,VEGETARIAN,REFRIG, CARROTS,FRESH,AP, GROUND WHITE PEPPER (WHITE PEPPER)
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: