PIZZA DOUGH ROUNDS (1.4#) - FG [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, BUTTER FLAVORED SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ AND CITRIC ACID (ANTIOXIDANTS), BETA CAROTENE (PRO VITAMIN A), ADDED FOR COLOR ), GRANULATED SUGAR (CANE SUGAR), SALAD OIL (CANOLA OIL), SALT, YEAST,INSTANT], CHICKEN,TENDERS,BRD (CONTAINS UP TO 16% SOLUTION OF WATER, WHEAT STARCH, SALT, AND SODIUM PHOSPHATE.
BREADED WITH: WHEAT FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SPICES, WHEAT GLUTEN, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, ONION POWDER, SPICE EXTRACTIVE.
BATTERED WITH: WATER, WHEAT FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
PREDUSTED WITH: WHEAT FLOUR, WHEAT GLUTEN, SALT.
BREADING IS SET IN SOYBEAN OIL.), MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL PRESERVATIVE)), SAUCE,FRANK'S PEPPER CAYENNE RED HOT,GAL, RANCH SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, BUTTERMILK*, WHEY*, XANTHAN GUM, GARLIC*, SPICE, PHOSPHORIC ACID, ONIONS*, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) *DRIED,), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT)
), PIZZA GARLIC OIL [SALAD OIL (CANOLA OIL), GARLIC,WHOLE,FRESH,AP] |