Leek & Mushroom Quinoa  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   8.10g
Saturated Fat   3.21 g
Trans Fat   0.00 g
Cholesterol 7.00 mg
Sodium 325.00 mg
Total Carbohydrate 19.10g
Dietary Fiber 1.00 g
Sugars 1.00 g
Protein 3.00 g
Calcium 3 %
Ingredients
WATER, DRY TRICOLOR BLEND QUINOA, LEEKS, MUSHROOMS, CRUMBLED FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), SHERRY WINE VINEGAR, VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER), GROUND BLACK PEPPER, DRIED THYME LEAVES
Contains
MILK, SOY
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: