| Korean BBQ Beef |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 12.20g |
| Saturated Fat 4.22 g |
| Trans Fat 0.00 g |
| Cholesterol 87.00 mg |
| Sodium 345.00 mg |
| Total Carbohydrate 2.10g |
| Dietary Fiber 0.10 g |
| Sugars 1.60 g |
| Protein 32.70 g |
| Calcium 0 % |
| Ingredients |
| BEEF STIR FRY CUT STRIPS, KOREAN BBQ MARINADE [SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE CONTAINS: GLUTEN), GREEN ONIONS, GRANULATED CANE SUGAR, SESAME SEED OIL, GARLIC, SESAME SEED, GROUND WHITE PEPPER], GREEN ONIONS |
| Contains |
| SESAME, SOY, WHEAT |
Vegan: 
Contains Gluten: 
| This nutrition analysis is for 4 ounces of bulgogi beef. Any pasta or rice must be considered in addition. |