Asian Style Stir Fry Vegetables  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   3.10g
Saturated Fat   0.23 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 223.00 mg
Total Carbohydrate 6.10g
Dietary Fiber 1.10 g
Sugars 1.60 g
Protein 1.20 g
Calcium 3 %
Ingredients
WATER, FRESH MATCHSTICK CARROTS, SUGAR SNAP PEAS, FRESH CELERY, SLICED WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), MUSHROOMS, GREEN PEPPERS, SALAD OIL (CANOLA OIL), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE CONTAINS: GLUTEN), CLEAR JEL, VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER), GARLIC, FRESH GINGER ROOT
Contains
SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: