Creamy Vegetable Soup   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   6.90g
Saturated Fat   0.52 g
Trans Fat   0.00 g
Cholesterol 22.00 mg
Sodium 849.00 mg
Total Carbohydrate 13.70g
Dietary Fiber 2.00 g
Sugars 3.20 g
Protein 1.50 g
Calcium 2 %
Ingredients
WATER, RED SKIN TRI CUT POTATO, FRESH BABY CARROTS, FRESH CELERY, HEAVY WHIPPING CREAM (GRADE A CREAM AND MILK, MONO, DIGLYCERIDES AND CARRAGEENAN), YELLOW ONIONS, WHOLE KERNEL CORN, VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), GARLIC, RED ROASTED PEPPER STRIPS, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), GROUND BLACK PEPPER, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), BAY LEAVES
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: