Cream of Vegetable Soup   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   5.00g
Saturated Fat   2.30 g
Trans Fat   0.06 g
Cholesterol 5.00 mg
Sodium 255.00 mg
Total Carbohydrate 12.30g
Dietary Fiber 1.00 g
Sugars 4.70 g
Protein 3.30 g
Calcium %
Ingredients
WATER, 2% MILK (MILK. ), POTATO,FRESH,RED,PEELED,DICED 1/4 TO 1/2 INCH-FG [POTATO,FRESH,RED,AP], CARROTS,FRESH,AP, CELERY,COUNT,FRESH,AP, YELLOW ONIONS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.CONTAINS: GLUTEN. ), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER.), GROUND WHITE PEPPER (WHITE PEPPER)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: