Bacon & Fried Egg Biscuit Sandwich  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   22.30g
Saturated Fat   9.09 g
Trans Fat   0.00 g
Cholesterol 200.00 mg
Sodium 1032.00 mg
Total Carbohydrate 28.60g
Dietary Fiber 1.00 g
Sugars 4.00 g
Protein 14.90 g
Calcium %
Ingredients
BUTTERMILK BISCUITS (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BUTTERMILK POWDER, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT CONTAINS: GLUTEN), FRIED EGGS -M [EGG, BUTTER FLAVOR GRIDDLE OIL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR))], AMERICAN CHEESE SLICES (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID, CITRIC ACID, ENZYMES, SOY LECITHIN, APO CAROTENAL AND BETA CAROTENE), BACON FOR [PRECOOKED SLICED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE)]
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten:

This nutrition analysis includes a biscuit topped with a fried egg, bacon, and cheese.