MINI BAKER POTATO (POTATOES, OLIVE OIL, CONTAINS LESS THAN 2 OF GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SALT, SPICE, SUGAR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR]), COCKTAIL SC [CHILI SAUCE (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, DEHYDROGENATED ONIONS, SPICE, NATURAL FLAVORS), KETCHUP POUCH (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, AND ARTIFICIAL FLAVOR), REAL LEMON JUICE, WORCESTERSHIRE SAUCE, HOT TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER AND SALT)], SHRIMP & CRAB BOIL [GROUND RED PEPPER, WATER, GROUND WHITE PEPPER, OLD BAY SEASONING (CELERY SALT (SALT,CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) & PAPRIKA), JALAPENO TABASCO SAUCE (DISTILLED VINEGAR, JALAPEÀ˜O PEPPER, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID)] |