California Casserole   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   12.80g
Saturated Fat   4.02 g
Trans Fat   0.06 g
Cholesterol 5.00 mg
Sodium 509.00 mg
Total Carbohydrate 30.10g
Dietary Fiber 4.00 g
Sugars 6.60 g
Protein 6.90 g
Calcium 9 %
Ingredients
2% MILK, TATER TOT (POTATOES, VEGETABLE OIL SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER, CONTAINS LESS THAN 2 OF DEXTROSE, SEA SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE TO MAINTAIN NATURAL COLOR), BROCCOLI CUTS, CAULIFLOWER, WATER, DICED CARROTS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), YELLOW ONIONS, MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), PAPRIKA (PAPRIKA), CURRY POWDER, KEY WEST SEASONING [DRIED ONIONS, LEMON PEPPER (SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE , SILICON DIOXIDE, AND CALCIUM SILICATE, CELERY SEED, LEMON OIL, AND FD&C YELLOW NO. 5 LAKE), GRANULATED CANE SUGAR, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), DRIED THYME LEAVES, DRIED BASIL, GARLIC POWDER, CELERY SEED (CELERY SEED), DRIED PARSLEY, LEMON JUICE CONCENTRATE], GROUND BLACK PEPPER, DRIED OREGANO LEAVES, DRIED GROUND MUSTARD (GROUND MUSTARD.)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: