Italian Vegetable Soup
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   2.50g
Saturated Fat   0.19 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 397.00 mg
Total Carbohydrate 8.30g
Dietary Fiber 2.10 g
Sugars 2.70 g
Protein 2.10 g
Calcium %
Ingredients
WATER, CHOPPED TOMATOES (VINE-RIPENED TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT, CITRIC ACID.), POTATO,FRESH,RED,PEELED,DICED 1/4 TO 1/2 INCH-FG [POTATO,FRESH,RED,AP], BEANS,GREAT NORTHERN,CND, SQUASH,ZUCCHINI,FRESH,AP, CARROTS,FRESH,AP, SALAD OIL (CANOLA OIL), BASE,VEGETARIAN,REFRIG, CELERY,COUNT,FRESH,AP, GREENS,COLLARD,FZ, YELLOW ONIONS, HERB,BASIL,FRESH,AP, HERB,PARSLEY,FRESH,AP, GARLIC,WHOLE,FRESH,AP, DRIED FENNEL SEED (FENNEL SEED), GROUND BLACK PEPPER (BLACK PEPPER), THYME
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: