Italian Vegetable Soup |
Serving Size |
Amount per serving |
Calories
|
Total Fat 2.50g |
Saturated Fat 0.19 g |
Trans Fat 0.00 g |
Cholesterol 0.00 mg |
Sodium 397.00 m |
Total Carbohydrate 8.30g |
Dietary Fiber 2.10 g |
Sugars 2.70 g |
Protein 2.10 g |
Calcium % |
Ingredients |
WATER, CHOPPED TOMATOES (VINE-RIPENED TOMATOES, TOMATO PUREE, LESS THAN 2% OF: SALT, CITRIC ACID.), POTATO,FRESH,RED,PEELED,DICED 1/4 TO 1/2 INCH-FG [POTATO,FRESH,RED,AP], BEANS,GREAT NORTHERN,CND, SQUASH,ZUCCHINI,FRESH,AP, CARROTS,FRESH,AP, SALAD OIL (CANOLA OIL), BASE,VEGETARIAN,REFRIG, CELERY,COUNT,FRESH,AP, GREENS,COLLARD,FZ, YELLOW ONIONS, HERB,BASIL,FRESH,AP, HERB,PARSLEY,FRESH,AP, GARLIC,WHOLE,FRESH,AP, DRIED FENNEL SEED (FENNEL SEED), GROUND BLACK PEPPER (BLACK PEPPER), THYME |
Contains |