Gluten Free Triple Cheese Pizza 
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   9.30g
Saturated Fat   3.87 g
Trans Fat   0.00 g
Cholesterol 4.00 mg
Sodium 607.00 mg
Total Carbohydrate 71.80g
Dietary Fiber 0.30 g
Sugars 3.80 g
Protein 4.40 g
Calcium 0 %
Ingredients
PIZZA CRUST 7INCH GLUTEN FREE FZ (RICE FLOUR, WATER, RICE STARCH, CANE SUGAR, CANOLA OIL, POTATO STARCH, YEAST, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM), CRUSHED TOMATO [WHOLE PEAR TOMATOES (VINE RIPENED PEAR TOMATOES, TOMATO JUICE, SEA SALT, WHOLE LEAF BASIL, CITRIC ACID), OLIVE OIL (OLIVE OIL, CANOLA OIL), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), GROUND BLACK PEPPER], MOZZARELLA/PROVOLONE CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE, NATAMYCIN), MONTEREY JACK SHREDDED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE)
Contains
MILK
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: