Vegetable Soup .
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   0.00g
Saturated Fat   0.01 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 600.00 mg
Total Carbohydrate 6.30g
Dietary Fiber 1.40 g
Sugars 2.40 g
Protein 0.80 g
Calcium 1 %
Ingredients
WATER, DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), RED POTATO, DICED CARROTS, YELLOW ONIONS, FRESH CELERY, FRESH GREEN CABBAGE, VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), FRESH PARSLEY, DRIED BASIL
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: