Orecchiette, Spinach, & Mushroom Swiss Fondue   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   22.10g
Saturated Fat   13.94 g
Trans Fat   0.08 g
Cholesterol 32.00 mg
Sodium 1112.00 mg
Total Carbohydrate 32.00g
Dietary Fiber 1.90 g
Sugars 5.80 g
Protein 14.40 g
Calcium 26 %
Ingredients
2% MILK, *ORECCHIETTE AL [ORECCHIETTE PASTA (SEMOLINA (WHEAT), DURUM WHEAT FLOUR, VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID CONTAINS:GLUTEN), WATER, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)], SWISS CHEESE RIBBON SLICES (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SCORBIC ACID, SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN), SPINACH, MUSHROOMS, MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), WHITE COOKING WINE, GROUND WHITE PEPPER
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: