Wheat Penne with Roasted Vegetables  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   5.40g
Saturated Fat   0.41 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 388.00 mg
Total Carbohydrate 17.30g
Dietary Fiber 4.50 g
Sugars 5.60 g
Protein 3.20 g
Calcium 5 %
Ingredients
CHOPPED TOMATOES (VINE-RIPENED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), WHOLE WHEAT PENNE [WATER, WHOLE WHEAT PENNE RIGATE (WHOLE GRAIN DURUM WHEAT FLOUR CONTAINS: GLUTEN), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)], EGGPLANT, YELLOW PEPPERS, SPINACH, YELLOW ONIONS, RED ONIONS, SALAD OIL (CANOLA OIL), GARLIC, FRESH PARSLEY, COARSE KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), GROUND BLACK PEPPER, GRANULATED CANE SUGAR, DRIED FENNEL SEED, RED PEPPER FLAKES, DRIED THYME LEAVES
Contains
WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: