Roasted Red Pepper & Cheddar Sub Buns .   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   6.70g
Saturated Fat   3.08 g
Trans Fat   0.00 g
Cholesterol 11.00 mg
Sodium 558.00 mg
Total Carbohydrate 41.40g
Dietary Fiber 1.60 g
Sugars 3.70 g
Protein 9.30 g
Calcium 20 %
Ingredients
BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), WATER, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), RED ROASTED PEPPER STRIPS, GRANULATED CANE SUGAR, MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: