Split Link & Fried Egg Muffin Sandwich  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   35.90g
Saturated Fat   4.74 g
Trans Fat   0.00 g
Cholesterol 237.00 mg
Sodium 1249.00 mg
Total Carbohydrate 26.60g
Dietary Fiber 2.00 g
Sugars 2.00 g
Protein 23.70 g
Calcium 14 %
Ingredients
SPLIT LINK PORK SAUSAGE (PORK, WATER, SALT, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRATE, SMOKE FLAVORING ), TOASTED ENGLISH MUFFIN -M [ENGLISH MUFFINS (WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% LESS OF EACH OF THE FOLLOWING: NONFAT MILK, SUGAR, SOYBEAN OIL, POTATO FLOUR, BUTTER, SALT, CALCIUM SULFATE, CALCIUM PEROXIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), BAKING POWDER, VINEGAR, ENZYMES, CORN FLOUR, CORN OIL, CORN MEAL CONTAINS: GLUTEN)], FRIED EGGS -M [EGG, BUTTER FLAVOR GRIDDLE OIL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR))], AMERICAN CHEESE SLICES (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID, CITRIC ACID, ENZYMES, SOY LECITHIN, APO CAROTENAL AND BETA CAROTENE)
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: