BROCCOLI,FLORETS,FRESH,AP, INDIVIDUAL SEASONED FOCACCIA -FG [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER,WARM (105-115 DEG. F.), SALAD OIL (CANOLA OIL), YEAST,INSTANT, SALT, CRACKED BLACK PEPPER (BLACK PEPPER), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), GRANULATED SUGAR (CANE SUGAR)], SWISS CHEESE RIBBON SLICES (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SCORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION).
), MUSHROOMS, TOMATOES, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, CIDER VINEGAR, CONTAINS LESS THAN 2% OF DISTILLED VINEGAR, SALT, WATER, SPICE, CALCIUM, DISODIUM EDTA ADDED TO PROTECT FLAVOR.), HORSERADISH,REFRIG, DRESSING,SALAD,HONEY MUSTARD, RED ONIONS |