Turkey Vegetable Soup with Tomatoes 
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   0.80g
Saturated Fat   0.05 g
Trans Fat   0.00 g
Cholesterol 4.00 mg
Sodium 540.00 mg
Total Carbohydrate 5.10g
Dietary Fiber 1.30 g
Sugars 2.40 g
Protein 7.50 g
Calcium 1 %
Ingredients
WATER, DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), DICED CARROTS, YELLOW ONIONS, FRESH CELERY, RST TURKEY [TURKEY BREAST (WHOLE TURKEY BREAST ROAST WITH UP TO 15% OF A FLAVORING SOLUTION OF TURKEY BROTH, CONTAINS LESS THAN 2% SALT, SUGAR, SODIUM AND POTASSIUM PHOSPHATES)], WHOLE KERNEL CORN, GREEN PEAS, CHICKEN BASE (ROASTED CHICKEN, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, NATURAL FLAVORING, ANNATTO EXTRACTIVE), GROUND BLACK PEPPER
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: