| FUDGE CAKE WITH FUDGE FROSTING -FG [FUDGE CAKE BATTER [GRANULATED CANE SUGAR, COFFEE, WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
CONTAINS: GLUTEN), SALAD OIL (CANOLA OIL), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), COCOA, DRY BUTTERMILK (A CULTURED BLEND OF SWEET CREAM CHURNED BUTTERMILK, SWEET DAIRY WHEY, AND LACTIC ACID), BAKING SODA (SODIUM BIRCARBONATE), IMITATION VANILLA EXTRACT (WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE
), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), INSTANT COFFEE], FUDGE FSTG [CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), UNSWEETENED CHOCOLATE BAKER'S NAPS, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), WHITE CORN SYRUP (LIGHT CORN SYRUP, CONTAINS 2% OR LESS OF VANILLA EXTRACT, SALT), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)]] |
Contains Gluten: 