Macaroni & Cheese   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   20.50g
Saturated Fat   9.53 g
Trans Fat   0.09 g
Cholesterol 44.00 mg
Sodium 1057.00 mg
Total Carbohydrate 35.60g
Dietary Fiber 1.20 g
Sugars 7.70 g
Protein 15.80 g
Calcium 20 %
Ingredients
2% MILK, ELBOW MAC CASS [WATER, ELBOW MACARONI (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), SALAD OIL (CANOLA OIL), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)], AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED), COLBY CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR)), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), PAPRIKA (PAPRIKA), GROUND WHITE PEPPER, DRIED GROUND MUSTARD (GROUND MUSTARD.), HOT TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER AND SALT)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: