| Whole Wheat Sub Buns |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 3.70g |
| Saturated Fat 1.78 g |
| Trans Fat 0.00 g |
| Cholesterol 1.00 mg |
| Sodium 329.00 mg |
| Total Carbohydrate 36.30g |
| Dietary Fiber 2.00 g |
| Sugars 4.30 g |
| Protein 5.80 g |
| Calcium 13 % |
| Ingredients |
| WHOLE WHEAT SUB BUNS-FG [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), WATER, WHOLE WHEAT FLOUR (CONTAINS: GLUTEN), SHORTENING (PALM OIL), GRANULATED CANE SUGAR, NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)] |
| Contains |
| MILK, SOY, WHEAT |
Vegan: 
Contains Gluten: 