Vegan: 
Contains Dairy:
Contains Gluten: 
| Turkey Vegetable Soup with Tomatoes |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 0.80g |
| Saturated Fat 0.06 g |
| Trans Fat 0.00 g |
| Cholesterol 4.00 mg |
| Sodium 502.00 mg |
| Total Carbohydrate 4.90g |
| Dietary Fiber 1.40 g |
| Sugars 2.40 g |
| Protein 7.50 g |
| Calcium % |
| Ingredients |
| WATER, TOMATOES,DICED,CND (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, CALCIUM CHLORIDE), YELLOW ONIONS, CARROTS,COINS,BAG,FRESH,AP, CELERY,COUNT,FRESH,AP, RST BST TKY RECIPES [TURKEY BREAST (WHOLE TURKEY BREAST ROAST WITH UP TO 15% OF A FLAVORING SOLUTION OF TURKEY BROTH. CONTAINS LESS THAN 2% SALT, SUGAR, SODIUM AND POTASSIUM PHOSPHATES.)], GREEN PEAS (GREEN PEAS), CORN (CORN), BASE,CHICKEN,SPOV, GROUND BLACK PEPPER (BLACK PEPPER) |
| Contains |
Vegan: Contains Gluten: