Roasted Vegetable & Ricotta Calzone with Sauce (Meatless)
Nutrition Facts
Serving Size 1 each
Amount per serving
Calories561
Total Fat17.70 g
Saturated Fat6.90 g
Cholesterol32.00 mg
Sodium1465.00 mg
Total Carbohydrate76.90 g
Dietary Fiber5.60 g
Sugars6.30 g
Protein21.90 g
Transfat0.00 g
Calcium282 g
Iron5.75 g

Ingredients
WHOLE GRAIN 5-7" PIZZA DOUGH, PIZZA SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: SALT, DRIED ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, DRIED BASIL, BLACK PEPPER, CITRIC ACID, DRIED OREGANO. ), PEPPERS & ONION (ONIONS, GREEN PEPPERS, RED PEPPERS, YELLOW PEPPERS, SEASONING (MALTODEXTRIN, SALT, GARLIC, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICE) ), CHEESE,RICOTTA, MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).), SLICED BLACK OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (ADDED TO STABILIZE COLOR). ), WATER, EGGS (WHOLE EGGS WITH SODIUM PHOSPHATE, CITRIC ACID (ALL ADDED TO PRESERVE COLOR), NISIN.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), GROUND BLACK PEPPER (BLACK PEPPER), RED PEPPER FLAKES (RED PEPPERS.), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). )

This nutrition analysis includes the calzone and 2 oz of pizza sauce. Any other toppings or parmesan cheese must be considered in addition.