Roasted Vegetable & Ricotta Calzone with Sauce   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   15.80g
Saturated Fat   6.63 g
Trans Fat   0.00 g
Cholesterol 32.00 mg
Sodium 1359.00 mg
Total Carbohydrate 78.40g
Dietary Fiber 4.30 g
Sugars 5.80 g
Protein 22.20 g
Calcium 21 %
Ingredients
WHOLE GRAIN 5-7" PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, OAT FIBER, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID, WHEAT STARCH, DEXTRIN CONTAINS: GLUTEN), CRUSHED TOMATO [WHOLE PLUM TOMATOES (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, SEA SALT, WHOLE LEAF BASIL, CITRIC ACID), OLIVE OIL (OLIVE OIL, CANOLA OIL), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), GROUND BLACK PEPPER], ROASTED PEPPERS & ONIONS (ONION, GREEN AND RED BELL PEPPER, CONTAINS LESS THAN 2 OF CELLULOSE GUM, CITRIC ACID, COLOR CARAMEL COLOR, PAPRIKA OLEORESIN, CORNSTARCH, DEHYDRATED GARLIC AND ONION, MOLASSES POWDER, NATURAL FLAVORS, OLIVE OIL, SALT, SPICES, SUGAR, YEAST EXTRACT), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK, VINEGAR, SALT), MONTEREY JACK SHREDDED CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH), SLICED BLACK OLIVES (OLIVES, WATER, SALT AND FERROUS GLUCONATE), WATER, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL), GROUND BLACK PEPPER, RED PEPPER FLAKES, GRATED PARMESAN CHEESE (IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE, NATAMYCIN)
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten:

This nutrition analysis includes the calzone and 2 oz of pizza sauce. Any other toppings or parmesan cheese must be considered in addition.