FLOUR TORTILLAS (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIANATE, SORBIC ACID, FUMARIC ACID, GUM BLEND, DOUGH CONDITIONER LECITHIN, MONO AND DIGLYCERIDES, SOIUM METABISLPHITE), SCRMBD EGG MIX- PST [ EGGS (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED ASCARRIER FOR CITRIC ACID. CITRIC ACID ADDED TOPRESERVE COLOR.), EGG,WHITES,FZ,5LB, 2% MILK, SALT, GROUND BLACK PEPPER (BLACK PEPPER)], ITALIAN PIZZA TOPPPING PORK SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, PAPRIKA, FLAVORING.
), SOUTHERN HASH BROWNS [HASH BROWN (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN COLOR).), SALAD OIL (CANOLA OIL), SALT, GROUND BLACK PEPPER (BLACK PEPPER)], SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), POTATO STARCH, CORN STARCH, CELLULOSE (ANTI-CAKING AGENT).
), PEPPERS & ONION,RSTD,FZ, BUTTER FLAVOR GRIDDLE OIL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR).) |