Italian Cream Cake with Pecans   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   13.30g
Saturated Fat   4.84 g
Trans Fat   0.00 g
Cholesterol 38.00 mg
Sodium 285.00 mg
Total Carbohydrate 42.40g
Dietary Fiber 1.00 g
Sugars 31.60 g
Protein 2.90 g
Calcium 0 %
Ingredients
ITALIAN CREAM CAKE (PECANS IN FROSTING) -FG [ITAL FSTG W/ PECANS [CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), NEUFCHATEL CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, NATURAL FLAVOR, VITAMIN A PALMITATE), PECANS, IMITATION VANILLA EXTRACT (WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE )], GRANULATED CANE SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), WATER, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO & DIGLYCERIDES, TBHQ), COCONUT (DESICCATED COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, AND SODIUM METABISULFITE), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), IMITATION VANILLA EXTRACT (WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE )]
Contains
EGG, MILK, SOY, TREE NUTS, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: