Vegan: 
Contains Dairy:
Contains Gluten: 
| Chicken Velvet Soup |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 2.20g |
| Saturated Fat 0.74 g |
| Trans Fat 0.01 g |
| Cholesterol 18.00 mg |
| Sodium 402.00 mg |
| Total Carbohydrate 5.50g |
| Dietary Fiber 1.40 g |
| Sugars 2.80 g |
| Protein 8.10 g |
| Calcium % |
| Ingredients |
| WATER, CHIC THIGH MT CKD [WATER, BONELESS CHICKEN THIGH MEAT (CHICKEN. MAY CONTAIN UP TO 3% RETAINED WATER)], FRESH GREEN CABBAGE, DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE.), POTATO,FRESH,RED,PEELED,CUBED -FG [POTATO,FRESH,RED,AP], HALF & HALF CREAMER (GRADE A MILK AND CREAM, DIPOTASSIUM PHOSPHATE), YELLOW ONIONS, CHICKEN BASE (ROASTED CHICKEN, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, MALTODEXTRIN, CONTAINES 2 OR LESS OF YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC COLOR, NATURAL FLAVORING, EXTRACTIVE OF ANNATTO COLOR.), HERB,PARSLEY,FRESH,AP, GRANULATED SUGAR (CANE SUGAR), CIDER VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY. ), DRIED FENNEL SEED (FENNEL SEED), BAY LEAVES (BAY LEAVES), WHOLE ALLSPICE |
| Contains |
Vegan: Contains Gluten: