Miso Soup  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   2.40g
Saturated Fat   0.22 g
Trans Fat   0.00 g
Cholesterol 0.00 mg
Sodium 476.00 mg
Total Carbohydrate 5.30g
Dietary Fiber 1.30 g
Sugars 0.60 g
Protein 5.40 g
Calcium 13 %
Ingredients
WATER, FIRM TOFU (WATER, SOYBEANS, LESS THAN 2% OF CALCIUM SULFATE, MAGNESIUM CHLORIDE), PASTE,SOYBEAN,MISO,RED,REFRIG,SPOV, DRIED SHIITAKE MUSHROOMS (SHIITAKE MUSHROOMS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE. CONTAINS: GLUTEN. ), GREEN ONIONS, SEAWEED,WAKAME,DRIED,SPOV, VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER.), ONION POWDER (ONION POWDER), GARLIC POWDER (GARLIC POWDER), GROUND GINGER (GINGER AND SULFITING AGENT (ADDED TO PRESERVE COLOR).), BAY LEAVES (BAY LEAVES)
Contains
SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: