Santa Cruz Corn Bread .   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   9.10g
Saturated Fat   1.67 g
Trans Fat   0.00 g
Cholesterol 18.00 mg
Sodium 305.00 mg
Total Carbohydrate 26.60g
Dietary Fiber 0.90 g
Sugars 6.10 g
Protein 5.00 g
Calcium 9 %
Ingredients
WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: GLUTEN), CORNMEAL (ENRICHED YELLOW CORN MEAL (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SALAD OIL (CANOLA OIL), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), GRANULATED CANE SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), DICED GREEN CHILI PEPPERS (GREEN CHILIES, WATER, SALT, CITRIC ACID), SLICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, VEGETABLE OIL, CALCIUM CHLORIDE), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)
Contains
EGG, MILK, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: