Santa Cruz Corn Bread .
Nutrition Facts
Serving Size 1 square
Amount per serving
Calories210
Total Fat9.30 g
Saturated Fat1.81 g
Cholesterol18.00 mg
Sodium292.00 mg
Total Carbohydrate26.30 g
Dietary Fiber0.90 g
Sugars6.10 g
Protein5.10 g
Transfat0.19 g
Calcium82 g
Iron1.26 g

Ingredients
WATER, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), CORNMEAL (ENRICHED YELLOW CORN MEAL (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).), SALAD OIL (CANOLA OIL), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLOR), POTATO STARCH, CORN STARCH, CELLULOSE (ANTI-CAKING AGENT). ), GRANULATED SUGAR (CANE SUGAR), EGGS (WHOLE EGGS WITH SODIUM PHOSPHATE, CITRIC ACID (ALL ADDED TO PRESERVE COLOR), NISIN.), NON FAT DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE.), DICED GREEN CHILI PEPPERS (GREEN CHILIES, WATER, SALT, CITRIC ACID), SLICED JALAPENO PEPPERS (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.)