Beef Stew
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   2.10g
Saturated Fat   0.52 g
Trans Fat   0.00 g
Cholesterol 35.00 mg
Sodium 326.00 mg
Total Carbohydrate 19.80g
Dietary Fiber 2.60 g
Sugars 2.10 g
Protein 16.10 g
Calcium %
Ingredients
WATER, STEW MEAT (BEEF), POTATO SLICES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR)), CARROTS,COINS,BAG,FRESH,AP, GREEN PEAS (GREEN PEAS), CELERY,COUNT,FRESH,AP, YELLOW ONIONS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), BASE,BEEF,SPOV, KITCHEN BOUQUET (CARAMEL, VEGETABLE BASE (WATER, CARROTS, ONIONS, CELERY, PARSNIPS, TURNIPS, SALT, PARSLEY, SPICES), SODIUM BENZOATE (LESS THAN 0.1 OF 1% TO PRESERVE FRESHNESS.), SALT, GROUND BLACK PEPPER (BLACK PEPPER)
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: