| Pumpkin Pie Spiced Whipped Topping . | |||
| Nutrition Facts | |||
| Serving Size 0.03 pounds | |||
| Amount per serving | |||
| Calories | 43 | ||
| Total Fat | 3.40 g | ||
| Saturated Fat | 3.41 g | ||
| Cholesterol | 0.00 mg | ||
| Sodium | 9.00 mg | ||
| Total Carbohydrate | 3.50 g | ||
| Dietary Fiber | 0.00 g | ||
| Sugars | 1.70 g | ||
| Protein | 0.00 g | ||
| Transfat | 0.00 g | ||
| Calcium | 1 g | ||
| Iron | 0.01 g | ||
Ingredients | |||
| NON-DAIRY WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, CARRAGEENAN, COLORED WITH BETA CAROTENE * NOT A SOURCE OF LACTOSE ), GROUND CINNAMON (CINNAMON), GROUND GINGER (GINGER AND SULFUR DIOXIDE (ADDED TO RETAIN COLOR).), GROUND NUTMEG (NUTMEG), GROUND ALLSPICE (ALLSPICE) | |||