RED SKIN TRI CUT POTATO, SALAD OIL (CANOLA OIL), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE), CHIPOTLE BASE (PEPPER BLEND RED, JALAPENO, SAUTEED VEGETABLE PUREE MIX ONIONS, CARROTS AND CELERY, MALTODEXTRIN, CHIPOTLE POWDER, SALT, CORN OIL, OLIVE OIL, SUGAR, SPICES, MOLASSES, DRIED ONION, WATER, VINEGAR, 2 OR LESS OF MODIFIED CORNSTARCH, PALM OIL, GARLIC, CITRIC ACID, DISODIUM INOSINATE/DISODIUM GUANYLATE, NATURAL FLAVOR, NATURAL SMOKE FLAVOR), ANCHO CHILI POWDER (ANCHO CHILE PEPPERS & SILICON DIOXIDE), GROUND CUMIN, GARLIC POWDER, GROUND BLACK PEPPER, DRIED CILANTRO |