Pepperoni Thin & Crispy Pizza
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   9.70g
Saturated Fat   4.02 g
Trans Fat   0.13 g
Cholesterol 15.00 mg
Sodium 408.00 mg
Total Carbohydrate 19.70g
Dietary Fiber 1.20 g
Sugars 0.90 g
Protein 8.20 g
Calcium %
Ingredients
THIN & CRISPY PIZZA DOUGH-FG [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, SHORTENING (PALM OIL), CORNMEAL (ENRICHED YELLOW CORN MEAL (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).), SALAD OIL (CANOLA OIL), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.)], PIZZA SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: SALT, DRIED ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, DRIED BASIL, BLACK PEPPER, CITRIC ACID, DRIED OREGANO. ), MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL PRESERVATIVE)), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT).), SLICED PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.), SALAD OIL (CANOLA OIL)
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: