| Chili Con Carne | |||
| Nutrition Facts | |||
| Serving Size 6 ounces | |||
| Amount per serving | |||
| Calories | 279 | ||
| Total Fat | 12.10 g | ||
| Saturated Fat | 4.40 g | ||
| Cholesterol | 54.00 mg | ||
| Sodium | 862.00 mg | ||
| Total Carbohydrate | 20.90 g | ||
| Dietary Fiber | 6.30 g | ||
| Sugars | 6.10 g | ||
| Protein | 22.10 g | ||
| Transfat | 0.58 g | ||
| Calcium | 84 g | ||
| Iron | 4.11 g | ||
Ingredients | |||
| RED BEANS (PREPARED RED BEANS, WATER, SALT, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION), GROUND BEEF, DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE.), TOMATO PUREE (TOMATO PULP ), WATER, YELLOW ONIONS, CHILI POWDER (RED CHILI PEPPERS), GRANULATED SUGAR (CANE SUGAR), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), GROUND CUMIN (CUMIN), GARLIC, GROUND BLACK PEPPER (BLACK PEPPER) | |||