Kalamata Olive Hummus with Pita (Vegan)
Nutrition Facts
Serving Size 1 serving
Amount per serving
Calories283
Total Fat15.50 g
Saturated Fat0.47 g
Cholesterol0.00 mg
Sodium407.00 mg
Total Carbohydrate27.80 g
Dietary Fiber7.70 g
Sugars1.20 g
Protein7.70 g
Transfat0.00 g
Calcium118 g
Iron2.08 g

Ingredients
KALAMATA OLIVE HUMMUS -FG [HUMMUS (CHICKPEAS CHICKPEAS, WATER, CALCIUM CHLORIDE, WATER, CANOLA OIL WITH NATURAL ROASTED GARLIC FLAVOR, SESAME TAHINI, SEA SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE TO PRESERVE FRESHNESS. ), SPICY KALAMATA [PITTED KALAMATA OLIVES (RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.), SALAD OIL (CANOLA OIL), CHOPPED PIMENTO (PIMENTOS, WATER, CITRIC ACID.), BALSAMIC VINEGAR (BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST, CARAMEL COLOR). CONTAINS SULFITES. ), DRIED ONIONS (ONIONS), GARLIC, HERB,PARSLEY,FRESH,AP, BASIL, RED PEPPER FLAKES (RED PEPPERS.), HOT TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER AND SALT. )]], PITA BREAD (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, WHEAT STARCH, SODIUM METABISULFITE AND ASCORBIC ACID, OAT FIBER, SUGAR, PRESERVATIVES CALCIUM PROPIONATE, FUMARIC ACID.), CUCUMBERS,FRESH,AP, RED ONIONS

This analysis is for three pita points with three tablespoons of hummus topped with cucumbers and onions.