Idaho Bean Salad
Nutrition Facts
Serving Size 3 ounces
Amount per serving
Calories74
Total Fat1.10 g
Saturated Fat0.14 g
Cholesterol0.00 mg
Sodium129.00 mg
Total Carbohydrate12.50 g
Dietary Fiber3.30 g
Sugars1.70 g
Protein3.90 g
Transfat0.01 g
Calcium38 g
Iron0.99 g

Ingredients
IDAHO BEAN SALAD-FG [GREAT NORTHERN BEANS (PREPARED GREAT NORTHERN BEANS, WATER, SALT, AND CALCIUM CHLORIDE. ), PINTO BEANS (PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE, AND CALCIUM DISODIUM EDTA. ), RED BEANS (PREPARED RED BEANS, WATER, SALT, CALCIUM CHLORIDE TO HELP MAINTAIN FIRMNESS, CALCIUM DISODIUM EDTA ADDED TO HELP PROMOTE COLOR RETENTION), CELERY,COUNT,FRESH,AP, CUCUMBERS,FRESH,AP, RADISHES, GREEN ONIONS, OIL & VINEGAR DG [CIDER VINEGAR (DISTILLED VINEGAR FROM GRAIN, NATURAL FLAVOR WITH CARAMEL COLOR, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY. ), GRANULATED SUGAR (CANE SUGAR), WATER, SALAD OIL (CANOLA OIL), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), DRIED GROUND MUSTARD (MUSTARD SEED), GARLIC POWDER (GARLIC POWDER)]]