Individual Chicken Pot Pie
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   32.90g
Saturated Fat   14.86 g
Trans Fat   0.01 g
Cholesterol 25.00 mg
Sodium 936.00 mg
Total Carbohydrate 42.00g
Dietary Fiber 3.40 g
Sugars 3.10 g
Protein 15.40 g
Calcium %
Ingredients
WATER, INDIVIDUAL POT PIE PASTRY -FG [PASTRY [FLOUR,COOKIE, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), WATER,COLD, SALT]], CHIC THIGH MT CKD [WATER, BONELESS CHICKEN THIGH MEAT (CHICKEN. MAY CONTAIN UP TO 3% RETAINED WATER)], GREEN PEAS (GREEN PEAS), CARROTS,COINS,BAG,FRESH,AP, CELERY,COUNT,FRESH,AP, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), YELLOW ONIONS, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), BASE,CHICKEN,SPOV, GROUND BLACK PEPPER (BLACK PEPPER)
Contains
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: