Meatball Grinder  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   20.50g
Saturated Fat   7.18 g
Trans Fat   0.00 g
Cholesterol 44.00 mg
Sodium 1052.00 mg
Total Carbohydrate 41.00g
Dietary Fiber 3.00 g
Sugars 3.50 g
Protein 19.80 g
Calcium %
Ingredients
FRENCH DIP HOAGY (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, GRANUATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID) CALCIUM SULFATE AND ENZYME. ), MEATBALLS,PORK & BEEF,GLUTEN FREE,1OZ,COOKED (PORK, BEEF, WATER, ROMANO CHEESE CULTURED MILK, ENZYMES, SALT, CRUMB RICE FLOUR, PAPRIKA EXTRACT, ANNATTO EXTRACT, LIQUID EGG WHITES, RICOTTA CHEESE PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, SALT, DRIED GARLIC, SPICE, DRIED PARSLEY, BROWN SUGAR, NATURAL FLAVOR), SAUCE,MARINARA (TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, SALT, CORN SYRUP, DRIED ONIONS, LEMON JUICE, SPICES, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR.), SHREDDED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT) )
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: