| French Fried Potatoes | |||
| Nutrition Facts | |||
| Serving Size 4 ounces | |||
| Amount per serving | |||
| Calories | 354 | ||
| Total Fat | 16.70 g | ||
| Saturated Fat | 2.65 g | ||
| Cholesterol | 0.00 mg | ||
| Sodium | 238.00 mg | ||
| Total Carbohydrate | 47.00 g | ||
| Dietary Fiber | 4.30 g | ||
| Sugars | 0.30 g | ||
| Protein | 3.90 g | ||
| Transfat | 0.07 g | ||
| Calcium | 20 g | ||
| Iron | 0.92 g | ||
Ingredients | |||
| FRENCH FRY (POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), RICE FLOUR, SALT, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPATE (TO MAINTAIN NATURAL COLOR).) | |||