Vegan: 
Contains Dairy:
Contains Gluten: 
| Individual Chicken Pot Pie |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 32.90g |
| Saturated Fat 14.86 g |
| Trans Fat 0.01 g |
| Cholesterol 25.00 mg |
| Sodium 936.00 mg |
| Total Carbohydrate 42.00g |
| Dietary Fiber 3.40 g |
| Sugars 3.10 g |
| Protein 15.40 g |
| Calcium % |
| Ingredients |
| WATER, INDIVIDUAL POT PIE PASTRY -FG [PASTRY [COOKIE FLOUR (WHEAT FLOUR. ), SHORTENING (PALM OIL), WATER, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.)]], CHIC THIGH MT CKD [WATER, BONELESS CHICKEN THIGH MEAT (CHICKEN. MAY CONTAIN UP TO 3% RETAINED WATER)], GREEN PEAS (GREEN PEAS), CARROTS (CARROTS.), CELERY,COUNT,FRESH,AP, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), YELLOW ONIONS, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), CHICKEN BASE (ROASTED CHICKEN, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, MALTODEXTRIN, CONTAINES 2 OR LESS OF YEAST EXTRACT, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC COLOR, NATURAL FLAVORING, EXTRACTIVE OF ANNATTO COLOR.), GROUND BLACK PEPPER (BLACK PEPPER) |
| Contains |
Vegan: Contains Gluten: