Swiss Broccoli Sauce  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   11.00g
Saturated Fat   8.37 g
Trans Fat   0.06 g
Cholesterol 27.00 mg
Sodium 482.00 mg
Total Carbohydrate 8.40g
Dietary Fiber 0.60 g
Sugars 3.90 g
Protein 8.60 g
Calcium %
Ingredients
2% MILK, SWISS CHEESE RIBBON SLICES (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, CITRIC ACID, SCORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION). ), BROCCOLI,CUTS,FZ, MUSHROOMS/STEMS,CND,SLICED, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: