| Vanilla Cream Pudding |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 4.40g |
| Saturated Fat 1.71 g |
| Trans Fat 0.07 g |
| Cholesterol 53.00 mg |
| Sodium 107.00 mg |
| Total Carbohydrate 23.10g |
| Dietary Fiber 0.00 g |
| Sugars 20.50 g |
| Protein 3.40 g |
| Calcium % |
| Ingredients |
| VANILLA CREAM PUDDING-FG [2% MILK, GRANULATED SUGAR (CANE SUGAR), EGG,YOLKS,REFRIG/FZ, CORNSTARCH,25LB, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, SOY LECITHIN, VEGETABLE AND MONO & DIGLYCERIDES, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), IMITATION VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CARAMEL COLOR. ), SALT] |
| Contains |
| MILK, SOY |
Vegan: 
Contains Gluten: 