Individual Vegetable Pot Pie   
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   31.40g
Saturated Fat   16.09 g
Trans Fat   0.03 g
Cholesterol 3.00 mg
Sodium 1001.00 mg
Total Carbohydrate 52.90g
Dietary Fiber 4.30 g
Sugars 5.40 g
Protein 8.10 g
Calcium 5 %
Ingredients
INDIVIDUAL POT PIE PASTRY -FG [PASTRY [COOKIE FLOUR (WHEAT FLOUR. CONTAINS: GLUTEN.), SHORTENING (PALM OIL.), WATER, SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE)]], WATER, RED SKIN POTATO (POTATOES. ), 2% MILK (MILK. ), CARROTS,BABY,BAG,FRESH,AP, YELLOW ONIONS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.CONTAINS: GLUTEN. ), PEPPERS & ONION (ONION, GREEN AND RED BELL PEPPERS. ), SLICED MUSHROOMS/STEMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID), GREEN PEAS (GREEN PEAS), MARGARINE (VEGETABLE OIL BLEND (PALM OIL AND SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY.), CORN (CORN), CELERY,COUNT,FRESH,AP, VEGETARIAN BASE (VEGETABLES (CELERY, CARROTS, ONIONS), SALT, SUGAR, DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEXTROSE, SEASONING (HYRDOLYZED CORN PROTEIN, YEAST EXTRACT), FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER.), MUSTARD,GREY POUPON, DRIED PARSLEY (PARSLEY LEAVES ), GROUND BLACK PEPPER (BLACK PEPPER)
Contains
MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: