| Seasoned Roasted Potatoes with Parmesan |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 5.30g |
| Saturated Fat 1.45 g |
| Trans Fat 0.00 g |
| Cholesterol 3.00 mg |
| Sodium 81.00 mg |
| Total Carbohydrate 16.70g |
| Dietary Fiber 2.00 g |
| Sugars 1.00 g |
| Protein 3.40 g |
| Calcium 0 % |
| Ingredients |
| RED SKIN TRI CUT POTATO, BUTTER FLAVOR GRIDDLE OIL (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUNFLOWER LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR)), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), CRACKED BLACK PEPPER, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL) |
| Contains |
| MILK, SOY |
Vegan: 
Contains Gluten: 