.| Roasted Edamame Salad . |
| Serving Size |
| Amount per serving |
| Calories |
| Total Fat 5.10g |
| Saturated Fat 0.51 g |
| Trans Fat 0.00 g |
| Cholesterol 0.00 mg |
| Sodium 233.00 mg |
| Total Carbohydrate 8.20g |
| Dietary Fiber 3.20 g |
| Sugars 2.00 g |
| Protein 6.40 g |
| Calcium 1 % |
| Ingredients |
| EDAMAME (SHELLED SOYBEANS), WHOLE KERNEL CORN, SALAD OIL (CANOLA OIL), GRAPE TOMATOES, RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM METABISULFITE), GREEN ONIONS, GARLIC, COARSE KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), GROUND BLACK PEPPER, DRIED BASIL |
| Contains |
| SOY |
Vegan: 
Contains Gluten: 