Rebecca's Bran & Raisin Muffins  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   7.10g
Saturated Fat   3.42 g
Trans Fat   0.01 g
Cholesterol 25.00 mg
Sodium 387.00 mg
Total Carbohydrate 37.70g
Dietary Fiber 5.10 g
Sugars 15.10 g
Protein 5.60 g
Calcium %
Ingredients
REBECCA'S BRAN & RAISIN MUFFINS-FG [FRESH BUTTERMILK, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER,BOILING, GRANULATED SUGAR (CANE SUGAR), CEREAL,ALL BRAN,BIG BOX, EGGS (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), BRAN,WHEAT,UNPROCESSED,SPO, RAISINS,BULK, BAKING SODA (SODIUM BICARBONATE), SALT]
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: