Rebecca's Bran & Raisin Muffins .  
Nutrition Facts
Serving Size  
Amount per serving
Calories
Total Fat   7.10g
Saturated Fat   3.42 g
Trans Fat   0.01 g
Cholesterol 25.00 mg
Sodium 387.00 mg
Total Carbohydrate 37.70g
Dietary Fiber 5.10 g
Sugars 15.10 g
Protein 5.60 g
Calcium %
Ingredients
BUTTERMILK (CULTURED GRADE A LOWFAT MILK, NONFAT DRY MILK, SALT, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, NATURAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER,BOILING, GRANULATED SUGAR (CANE SUGAR), *CEREAL,ALL BRAN,BIG BOX (WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, CONTAINS 2 OR LESS OF SALT, MALT FLAVOR. VITAMINS AND MINERALS: REDUCED IRON, NIACINAMIDE, VITAMIN B6 PYRIDOXINE HYDROCHLORIDE, VITAMIN B2 RIBOFLAVIN, VITAMIN B1 THIAMIN, FOLIC ACID, VITAMIN B12, VITAMIN D3), EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR.), SHORTENING (PALM OIL), BRAN,WHEAT,UNPROCESSED,SPO, RAISINS (RAISINS), BAKING SODA (SODIUM BIRCARBONATE), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.)
Contains
EGG, MILK, SOY, WHEAT
Meatless:   Vegan:
Contains Dairy:   Contains Gluten: