Caramel Sauce
Nutrition Facts
Serving Size 2 ounces
Amount per serving
Calories149
Total Fat0.10 g
Saturated Fat0.06 g
Cholesterol1.00 mg
Sodium206.00 mg
Total Carbohydrate38.90 g
Dietary Fiber0.50 g
Sugars0.00 g
Protein0.90 g
Transfat0.00 g
Calcium31 g
Iron0.12 g

Ingredients
CARMEL TOPPING (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, WATER, SALT, ARTIFICIAL FLAVOR, PECTIN, DISODIUM PHOSPHATE )