PIZZA DOUGH ROUNDS (1.4#) - FG [BREAD FLOUR (UTILITY) (BLEACHED WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, BUTTER FLAVORED SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID (ANTIOXIDANTS), NATURAL AND ARTIFICIAL FLAVOR, META CAROTENE (PRO-VITAMIN A) ADDED FOR COLOR).), GRANULATED SUGAR (CANE SUGAR), SALAD OIL (CANOLA OIL), SALT (SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE.), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.)], MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL PRESERVATIVE)), PIZZA SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), LESS THAN 2% OF: SALT, DRIED ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, DRIED BASIL, BLACK PEPPER, CITRIC ACID, DRIED OREGANO.
), PHILLY BEEF STEAK PUCS (100% BEEF SIRLION ), MOZZARELLA/PROVOLONE CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).), GREEN PEPPERS, MUSHROOMS, YELLOW ONIONS, SALAD OIL (CANOLA OIL) |